Study catalogs the complex flavors of American-made goat cheese


Researchers find goat cheese has 39 flavor attributes, including five unique flavors such as lemon pepper, soapy and black walnut. These flavor attributes are unique to cheeses made with goat milk. Credit: Photo via Relish Me.

Nutty? Salty? Soapy? Goaty? Those are some of the descriptions Kansas State University and K-State Olathe researchers list in a new flavor lexicon that characterizes goat cheeses made in the U.S.

Martin Talavera, assistant professor of sensory analysis and consumer behavior at K-State Olathe, and Delores Chambers, professor of food, nutrition, dietetics and health and co-director of Kansas State University’s Center for Sensory Analysis and Consumer Behavior, catalog the…


Read the full article from the Source…

Leave a Reply

Your email address will not be published. Required fields are marked *